Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless look.
Think about a compact undercounter fridge for your craft room or man's room. These compact fridges often have glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are placed under specific pieces of equipment in your kitchen, for example the salamander, a griddle or a Charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving food items from the fridge to the griddle, or oven.
These under counter refrigerators and freezers can be one- or two-door models, depending on the size of your operation. You can also pick between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars while drawers are ideal for food pans and containers that have fresh ingredients.
The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require a certain distance from walls and equipment because the compressor vents through the back of the unit. Front breathing units typically require less clearance, so you can put them closer to equipment and walls without sacrificing performance.
These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature displays as well as evaporator fan delays once doors are opened and warning chimes for open doors, and heavy-duty casters for mobility. You can rely on them to reduce your company's energy bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can pick stainless steel construction to complement the other kitchen appliances in your place.
Counter-height refrigerators and freezers
Think about a smaller undercounter refrigerator if you want to have ice on hand at all times but do not have room for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also have a faster time in bringing their internal temperatures back to normal levels, which can save you money on utility bills and keep food safety standards in check.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of on the side or back this can make them an ideal choice for tight spaces where air flow may be restricted. It is important to check the spec sheets to ensure that these freezers have enough space to operate properly.
This type of refrigerator is not as deep. They can sit flush with cabinets but they can protrude a few inches from the countertop, if the cutouts for cabinets aren't precisely planned and measured.
The smaller sizes of these refrigerators could restrict the amount of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers make up for this with longer door bins that can accommodate longer items such as celery stalks, however the smaller capacity could be a problem in the case of a large kitchen.
A final note about these commercial refrigerators: They typically have a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to be positioned flat against the wall when not in use. This will help you save cabinet space and create a smooth, sleek look for your kitchen's design.
Before buying commercial undercounter refrigerators or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. You can then be confident that the refrigerator or freezer will be a good fit within its space. It is important to study the technical specifications for the fridge or freezer to ensure you understand how its capacity inside is calculated. The net capacities of these appliances will be slightly lower than what's listed on the product brochure but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may want to consider glass door refrigerators. They have an open front that lets you view the food items inside. They can help increase the sales of your convenience shop, restaurant or any other type of business. They can be used to store many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen supplies.
With glass fronts they offer a great view for your staff and customers, which allows them to grab their needed products quickly. This increases productivity and ensures that your food items remain at safe temperatures. This type refrigerator is ideal for displaying premade snacks, drinks and ice-creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas stations and ice cream parlors.
Depending on the model you select the door may be solid doors or a combination of glass and solid doors. Some models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even designed with curved glass fronts to improve product presentation. You can find units with three or more levels each of which could be used to store different types of food product or beverage.
These countertop refrigeration units offer an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential which means you can be assured that they're safer to use than traditional units. In addition to decreasing the possibility of carbon emissions they are also efficient and cost-effective, with low energy consumption.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most reliable brands in the market such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to finding refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators and Freezers
Solid door refrigerators under counter are similar to worktop units but they're built for installation under counters. They are usually ADA approved to be 34" high when fully extended and with counters, which help to meet ADA guidelines. These units have a forced-air directional refrigeration system that maintains uniform temperatures and allows for quick recovery after opening the doors. This design prevents temperature spikes that can damage products and protects valuable products. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These undercounter commercial fridges and freezers are a great solution for restaurants that require the versatility of a refrigerator but lack the space to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store precooked food that is ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers that provide additional storage.
When choosing a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. If you're looking for a unit to double as a prep surface, select models with stainless steel tops and rated for commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, you should never cut on the top of any undercounter refrigeration appliance. Doing this could damage the appliance and possibly cause food contamination.
The location of the vent can restrict fridge your options for installation. Certain models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important aspects in determining which fridge is the best fit for your business. Also, consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator unit could invalidate your warranty or damage your equipment.